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Tuesday, June 23, 2009

Chili Plantain.( Plantain prepared like Chili Gobi or Chili Chicken.)

This recipe is my innovation. Those who like Chili Cauliflower and Chilli Chicken will really love this recipe. Try this!

Plantain-1(peeled and cubed)
Onion medium-1(chopped)
Capsicum medium-1(chopped)
Garlic cloves-6(chopped)
Soy sauce-1tbsp
GreenChilli sauce-1tbsp
Ajinomoto- pinch
All-purpose flour/Maida flour-2tbsp
Rice flour-2tbsp
Corn flour-2tbsp
Salt and Pepper to taste
Oil required

Take bowl mix all-purpose flour, rice flour, corn flour with salt and pepper; add little water to make a smooth batter. Heat cup of oil in a pan, dip the plantain cubes in the batter and deep fry in hot oil till golden brown. Drain the fried raw bananas and keep aside on a kitchen tissue. Heat little oil in another pan and fry the onions, capsicum, ginger and garlic, season with soy sauce, chilli sauce, ajinomoto, pepper and salt. Sauté for 2 mins and add the fried plantain cubes mix well until all cubes are coated with sauce. Serve Hot with Fried Rice.

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