Monday, June 22, 2009
This recipe is my innovation. Those who like Chili Cauliflower and Chilli Chicken will really love this recipe. Try this!
Plantain-1(peeled and cubed)
All-purpose flour/Maida flour-2tbsp
Salt and Pepper to taste
Take bowl mix all-purpose flour, rice flour, corn flour with salt and pepper; add little water to make a smooth batter. Heat cup of oil in a pan, dip the plantain cubes in the batter and deep fry in hot oil till golden brown. Drain the fried raw bananas and keep aside on a kitchen tissue. Heat little oil in another pan and fry the onions, capsicum, ginger and garlic, season with soy sauce, chilli sauce, ajinomoto, pepper and salt. Sauté for 2 mins and add the fried plantain cubes mix well until all cubes are coated with sauce. Serve Hot with Fried Rice.
Posted by Mythreyi Dilip at 2:15 PM
Labels: Fusion/ Innovative Recipes, Indo Chinese Recipes, Vegetarian Appetizer/ Starters/ Snacks/ Evening Tiffin, Vegetarian Dry Sidedish
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