Crispy Spring Rolls.

Ingredients

Shredded Cabbage-1cup

Shredded Carrot-1cup

Thinly sliced capsicum-1/2cup

Cooked and Shredded boneless Chicken-1/2cup

Pepper powder-1tsp

Ajinomoto-pinch

Salt to taste

Egg roll wraps-8( if not available in stores, you can make thin chappatis out of maida, egg, salt and water dough)

Oil required

Method

Heat oil in a pan, add the carrots, capsicum, cabbage and chicken saute well. Then add the pepper powder, ajinomoto and salt, cook for just 2 mins. Set aside the vegetable mixture allow to cool for sometime. Take an egg roll sheet place the veg mixture in the center seal all the sides with water so mixture doesn't comes out and make an roll. do the same for rest of the wraps. Heat oil in a kadai when hot deep fry the prepared rolls until golden brown and serve hot with tomato sauce. Instead of chicken cooked prawns can be used. For vegetarian rolls you can avoid shredded chicken.