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Tuesday, June 9, 2009

Chana Masala/ Chole for Poori/ Bhatura.


1 Can- Garbanzo/ Kabuli Chana/ Chickpeas
1/2 cup-( chopped) 
1/2 cup-( chopped) Tomatoes
2 finely slit- Green chillies
1tsp- Ginger and Garlic paste
1'inch-(  julienned) Ginger
1tbsp- chilli powder
1tbsp- corriander powder
1tsp- jeera powder
1tsp- amchoor powder
1tsp- Garam masala powder
1tsp- lemon juice
Salt to taste
Oil to fry

Heat required oil in a pan add onions, green chillies and ginger. Saute well, add ginger and garlic paste and cook till raw smell leaves, then add the tomatoes and cook until the tomatoes are smashed. Now add chilli powder, jeera powder, coriander powder, amchoor powder and garam masala powder. Cook well and season with salt, now add the cooked Channa and required water and allow to simmer for few minutes. Finally add the lemon juice and garnish with coriander leaves.

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