Onion Pakora/ Vengaya Pakoda.

A very crispy and crunchy snack!

Ingredients:

Rice flour-1cup

Besan flour-1cup

Onion medium-2(thinly sliced)

Greenchilles-3(Finely chopped)\

Minced Ginger and Garlic-2 Tbsp

Curry leaves(chopped)-2 sprigs

Red chilly powder-1tbsp

Salt to taste

Cooking soda- a pinch

Asafoetida- a pinch

Oil- To fry

Method

Take a deep bowl add rice flour, besan flour, red chilly powder, salt, cooking soda and asafetida. Mix well.To the dry powder mixture add onion, green chillies, minced ginger and garlic. Add warm water and mix well. The mixture should be thick.Heat oil in deep kadai, when oil is hot take the mixture in hand and drop it little by little in hot oil.Deep fry till golden brown.