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Thursday, June 4, 2009

Onion Pakora/ Vengaya Pakoda.

A very crispy and crunchy snack!

Rice flour-1cup
Besan flour-1cup
Onion medium-2(thinly sliced)
Greenchilles-3(Finely chopped)\
Minced Ginger and Garlic-2 Tbsp
Curry leaves(chopped)-2 sprigs
Red chilly powder-1tbsp
Salt to taste
Cooking soda- a pinch
Asafoetida- a pinch
Oil- To fry

Take a deep bowl add rice flour, besan flour, red chilly powder, salt, cooking soda and asafetida. Mix well.To the dry powder mixture add onion, green chillies, minced ginger and garlic. Add warm water and mix well. The mixture should be thick.Heat oil in deep kadai, when oil is hot take the mixture in hand and drop it little by little in hot oil.Deep fry till golden brown.

1 comment:

Rev said...

Nice! love them... I can have these anytime with some tea.