Angel hair pasta (cooked)-1cup
Carrot (cut into thin strips)-1
Capsicum (thinly sliced)-1/2cup
Garlic cloves (minced)-4
Green Chillies (slit)-2
Salt to taste
Heat oil in a wok, when hot add the minced garlic and fry for a minute, then add the carrot, cabbage and capsicum and sauté for 2 mins. Add the cooked Angel hair pasta and mix well with vegetables. Now add soy sauce, ajinomoto, and season with crushed pepper and salt. Serve hot with Ketchup and French fries.