A tasty Southindian breakfast almost prepared at every Southindian Home. Its easy to prepare, very crisp and tasty.
Butter milk-3cups or Water-3cups
Coarsely ground pepper-3tsp
Chopped Green chillies-2tsp
Broken roasted Cashews-3tbsp (optional)
Coriander leaves (chopped)-3tbsp (optional)
Salt to taste
In a large bowl add the buttermilk and other above ingredients. Mix well and keep aside for 2 hrs. Heat tawa, smear 1 teaspoon oil on the tawa, when hot pour a ladle full of batter on the sides of tawa the batter runs to the center and fills the whole tawa, spread 1 teaspoon oil on the dosa. Cook on both sides and remove to plate. Serve Hot