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Friday, November 22, 2013

Indian Egg Rolls with Curried Chicken

Egg Rolls with Curried Chicken
Ingredients for eggs
Eggs – 4 nos
Red chilli powder – ¼ tsp
Salt to taste
Oil to make egg wraps

Ingredients for stuffing
Boneless chicken ( cut into tiny bites) -250 gms
Celery ( chopped) – 1 cup
Tomato chopped ( remove the seed and pulp) – 1 no
Capsicum chopped – 1 no
Red Chilli sauce – 2 tsp
Tomato sauce – 1 tsp
Curry powder -  1 tsp
Salt to taste
Oil – 2 tsp
Egg Wraps
1. To make chicken filling. Heat oil in a pan, when oil is hot add celery,   capsicum and sauté for few seconds. Next add chicken pieces, sauté until chicken turns white in color.
2. Now add the chopped tomato, red chilli sauce, tomato sauce, curry powder and required salt, stir fry for a minute. Sprinkle some water to the pan, stir well, cover the pan and cook chicken on low heat for 5 mins. 3. When the chicken is cooked increase the heat and cook chicken filling until dry.
4. To make egg wraps. Beat eggs, red chilli powder and salt in a bowl with a tsp of water until frothy.
5. Heat oil in a non stick pan and make thin omelets. Remove each omelet to a plate spoon chicken filling in one corner of omelet and roll.

6. Cut egg wraps into half and serve hot.
Egg wraps

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