Curd Vadai / Thayir Vadai

Curd Vadai

Ingredients

Medhu Vadai( click here for the recipe) – 6 nos

Curd – 1 cup

Warm milk – 1  cup

Curry leaves ( chopped) – 10 nos

Green chilli ( chopped) – 1 no

Ginger ( minced) – 1 tsp

Mustard seeds – ¼ tsp

Urad dal – 1 tsp

Chana Dal – 1 tsp

Asafetida / hing – pinch

Salt to taste

Minced coriander leaves – few tbsp

Thayir Vadai

Method

1.     Prepare medhu vadas as per my medhu vadai recipe and set aside.

2.     Soak fried medu vada in warm water for 5 mins, drain vadas, squeeze excess water from vadas and set aside to make vadas soft.

3.     In a large shallow dish combine curd, warm milk and salt, mix well.

4.     Heat oil in a tadka pan, when oil is hot add mustard seeds, chana dal, urad dal, fry until dals are browned.        Add curry leaves, green chilli, ginger and hing to the pan, fry for few more seconds and add this tempering    to the curd mixture in the bowl.

         Soak the vadas in this curd mixture for 1 hour and serve garnished with chopped coriander leaves.