Curd – 1 cup
Warm milk – 1 cup
Curry leaves ( chopped) – 10 nos
Green chilli ( chopped) – 1 no
Ginger ( minced) – 1 tsp
Mustard seeds – ¼ tsp
Urad dal – 1 tsp
Chana Dal – 1 tsp
Asafetida / hing – pinch
Salt to taste
Minced coriander leaves – few tbsp
1. Prepare medhu vadas as per my medhu vadai recipe and set aside.
2. Soak fried medu vada in warm water for 5 mins, drain vadas, squeeze excess water from vadas and set aside to make vadas soft.
3. In a large shallow dish combine curd, warm milk and salt, mix well.
4. Heat oil in a tadka pan, when oil is hot add mustard seeds, chana dal, urad dal, fry until dals are browned. Add curry leaves, green chilli, ginger and hing to the pan, fry for few more seconds and add this tempering to the curd mixture in the bowl.
Soak the vadas in this curd mixture for 1 hour and serve garnished with chopped coriander leaves.