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Friday, November 15, 2013

Broccoli Parmesan Pasta

Broccoli Spaghetti

Spaghetti ( cooked in salted water) – 2 cups
Broccoli florets ( par-boiled) – 1 cup
Garlic cloves ( minced) – 2 nos
Parmesan cheese ( grated) – ½ cup
Dried Red chilli – 2 nos
Butter – 2 tbsp
Salt to taste
Broccoli Parmesan Pasta
1 1. Heat butter in a pan, when butter starts to melt add garlic cloves and red chili, sauté for few seconds.
2 2. Add par-boiled broccoli and spaghetti to the pan, toss well until butter is well coated. Sprinkle few pinch of salt if required.

3 3. Sprinkle parmesan cheese on the pasta and serve.
Broccoli Pasta

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