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Saturday, November 16, 2013

Bonda Soup / Bonda Rasam

Bonda Soup
Ingredients for making soup
Water – 2 cups
Red chilly broken – 2 nos
Garlic cloves crushed – 2 nos
Tomato crushed – 1 no
Tamarind paste – 1 tsp
Curry leaves – few
Salt to taste
Asafetida / Hing – ¼ tsp
Turmeric – ¼ tsp
Mustard seeds – ¼ tsp
To garnish Bonda Soup
Minced onion - 1/2 no
Minced coriander leaves – few tbsp
Bonda Rasam
11. Make bondas as per my bonda recipe and set aside.
22. To make the soup / rasam. Add 1 cup water, red chilli, crushed garlic cloves, curry leaves, crushed tomato, tamarind paste and salt to a bowl. Stir well and bring the mixture to boil.
33. Let the rasam boil for 3 mins on medium heat, then add rasam powder and rest of 1 cup water to the rasam, mix well and remove from heat.
  4. Heat 1 tsp oil in a small tadka pan, when oil is hot add mustard seeds, hing and turmeric powder. Add this tempering to the rasam and stir well.

  5.While serving bonda soup. Place 2 to 3 bondas in a bowl, add enough rasam and top it with minced onion and coriander leaves. Serve hot.


Razina Javed said...

Wow, nice soup...

Kalpana Sareesh said...

wow tis shd be really filling one.

Hari Chandana said...

Nice combination.. Yummy!!