|Chicken Soft Tacos|
Boneless chicken ( cooked and shredded) – 250 gms
Cabbage / Lettuce ( shredded) – 2 cups
Thick cream – 1 cup
Salt and Pepper to taste
Jalapenos ( chopped) – 1 no
|Soft Chicken Tacos|
Place cooked shredded chicken, thick cream and chopped jalapenos in a pan. Sprinkle some salt and pepper to the chicken, stir well. Simmer the chicken on low heat for 5 mins until the cream is absorbed by the chicken.
To serve. Take an cooked tortilla, spoon some chicken mixture in the middle of tortilla, top chicken mixture with guacamole and shredded lettuce.
Serve at once.