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Thursday, November 21, 2013

Indian Style Egg Pasta with Olives

Egg and Olives Pasta Indian Style
Pasta shells – 2 cups
Pimento stuffed olives ( sliced) – 6 nos
Eggs – 4 nos
Onion minced – 1 no
Any veggie minced – 1 cup( optional to make it healthy)
Garam masala powder – 2 tsp
Red chilli powder – ½  tsp
Salt to taste
Oil required
Indian Style Egg Pasta
1. Cook pasta shells in salted water until al-dent( almost cooked), drain the pasta, rinse in cold water, mix with 1 tsp oil and set aside.
2. Beat eggs with salt and pepper, make scrambled egg and set aside.
3.Heat oil in a sauce pan add onion and sauté for few minutes, add the minced veggie and sauté for few more minutes. Add red chilli powder, garam masala powder and required salt, stir fry for few seconds.
4.Now add the scrambles eggs, pasta and chopped olives to the pan and toss well.

5. Finally garnish with chopped coriander leaves and serve.

1 comment:

Torviewtoronto said...

looks wonderful delicious flavours