Learn how to make home made easy tomato sauce for Italian pasta or for pizza.
|Tomato sauce for pasta/ pizza|
Tomatoes large- 6 nos
Tomato sauce/ ketchup- 1/4 cup
Onion medium minced- 2 nos
Garlic cloves- 4 nos
Dried Oregano- 2 tbsp
Sugar- 1 tbsp( +/-)
Salt to taste
Olive oil- 4 tbsp
|Easy pizza/ pasta sauce|
Blanch tomatoes, allow to cool and remove its skin. In a blender or mixer, grind together blanched tomatoes, garlic cloves, oregano, tomato sauce, sugar and salt to smooth puree. In a large sauce pan heat olive oil on low flame, add minced onion and saute until onions are transparent. Add the pureed tomato mixture to the onions, check the seasoning and cook the tomato puree on low flame for 20 to 30 mins until thickens.
For italian red pasta
Serve prepared tomato sauce hot over pasta topped with parmesan cheese or cheddar cheese.
For italian pizza
Cool the tomato sauce, spread over pizza base top it with veggi, cheese and meat of your choice.
This tomato sauce for pasta/ pizza can be stored for an week when refrigerated.
|Home made tomato sauce|