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Tuesday, December 11, 2012

Pancharatna idli- Kids Lunch box recipes Indian

Pancharatna Idli- Kids recipes

Cooked mini idli- 14 nos
Minced onion- 1 tbsp
Minced tomato- 1 tbsp
Curry leaves- 5 nos
Red chilli powder- 1/4 tsp
Cumin powder- 1/4 tsp
Garam masala powder- few pinch
Salt to taste
Mustard seeds- pinch
Oil- 1 tsp

Heat oil in a pan when hot add mustard seeds, let it crackel. Add minced onion, tomato and curry leaves, fry for 2 secs. Season with red chilly powder, cumin powder, garam masala powder and salt. Add few tsp of water and boil until light sauce is formed. Add cooked mini idlis and stir fry until masala gravy is well coated on idlis.

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