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Thursday, December 27, 2012

Nethili Meen 65/ Nethili Meen Varuval

Nethili Meen 65

Nethili Meen/ Anchovies fish- 1/2 kg
Ginger and Garlic paste- 1 tbsp
Red chilli powder- 2 tsp
Turmeric powder- 1/4 tsp
Garam masala powder- 1 tsp
Lemon juice- 1 tsp
Salt to taste
Corn flour- 1 tsp
Maida/ All purpose flour- 1 tsp
Oil to shallow fry
Nethili Meen 65
Clean and wash the fish pieces. In a large bowl combine all the ingredients except oil to a smooth paste, marinate the fish pieces in masala paste for at least 30 mins
Heat oil in a pan to shallow fry, add the marinated fish pieces and fry until crisp. Serve hot nethili 65 as starter or with steamed rice and sambar.

1 comment:

divya said...

mouth watering dish ....yummmm