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| Mini Maple Pancakes |
Ingredients
All purpose flour/ maida- 4 tbsp
Salt- 1/4 tsp
Sugar- 3/4 tsp
Maple syrup- 1 tbsp
Baking soda- 2 pinch
Baking powder- 2 pinch
Water- 2 tbsp
Butter- 2 tbsp to make pancakes
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| Kids recipes mini pancakes |
Method
Mix all the ingredients together except butter to a fine, slightly thin and smooth batter. Heat a nonstick pan or griddle, add a tbsp of pancake batter to the hot pan, add about 5 to 6 pancake batter, reduce the heat. When pores appear on pancakes add butter and fry pancakes on both sides until golden brown. When mini pancakes are done, remove on to a plate, drizzle some maple syrup on top of pancakesg and serve.
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