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Wednesday, December 26, 2012

Chilli Chicken 65 Recipe

One regular reader requested me to post Chilli chicken 65 recipe, she said her whole family is fond of Sakthi Chilli Chicken 65. She wanted to prepare the same kind of recipe with home made masala. There is nothing unusual in preparing chilli chicken 65, its a simple chicken 65 recipe with hot kick and powdered whole spices.

Chilli Chicken 65 recipe
Chicken pieces- 1/2 kg( 1 pound)
Garlic powder- 1/2 tbsp
Ginger powder- 1 tbsp
Red chilli powder( hot variety)- 2 tsp
Green chilly paste- 1 tsp
Spice masala powder- 1/2 tsp(+/-)
Ajinomoto- 1/4 tsp
Red food color- few pinch
Salt to taste
Groundnut oil- 3 tbsp
Vinegar- 1 tsp
Lemon juice- 1 tsp
Oil to deep fry

Ingredients to make spice masala powder
( dry roast and grind below ingredients to fine powder, sieve and store)
Cloves- 1 tbsp
Cardamom- 5 nos
Cinnamon sticks 1" piece- 4 nos
Fennel seeds- 1 tbsp
Jathipathri/ Mace- 1 no
Sakthi masala style chilli chicken 65
How to make chilli chicken 65
Marinate chicken pieces with garlic powder, ginger powder, red chilly powder, green chilly paste, spice masala powder, ajinomoto, red food color, salt, groundnut oil, vinegar and lemon juice. Allow the chicken to marinate for at least half an hour. Heat oil in a pan to deep fry, carefully drop marinated chicken pieces into hot oil. Fry on medium heat until chicken pieces are cooked and golden brown. Garnish with fried curry leaves and serve.

Chilly Chicken 65



Just mouthwatering!!! Can't take my eyes off your chicken 65!!!

divya said...

wow this looks so good, super inviting

Sireesha Puppala said...

this looks so tempting:)