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Sunday, December 23, 2012

Mini Idli Vegetable Masala- Kids Lunch box recipes Indian.

Mini masala idli

Mini idli- 14 nos
Carrot medium finely chopped- 1/2 no
Beans finely chopped- 2 nos
Cauliflower tiny florets- 8 nos
Turmeric powder- few pinch
Red chilli powder- 1/4 tsp
Garlic powder- few pinch
Cumin/ jeera powder- few pinch
Salt to taste
Oil- 1 tsp
Water- 1 tbsp

In a small pan heat oil, add chopped carrots, beans and cauliflower, saute for few secs. Add turmeric powder, chilli powder, garlic powder, cumin powder and salt, saute for few more secs. Add 1 tbsp water and cook vegetables. Now add the mini idlis and toss well until the masala is well coated. Serve hot, if preferred garnish with chopped coriander leaves.

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