Mini Idli Vegetable Masala- Kids Lunch box recipes Indian.

Mini masala idli

Ingredients

Mini idli- 14 nos

Carrot medium finely chopped- 1/2 no

Beans finely chopped- 2 nos

Cauliflower tiny florets- 8 nos

Turmeric powder- few pinch

Red chilli powder- 1/4 tsp

Garlic powder- few pinch

Cumin/ jeera powder- few pinch

Salt to taste

Oil- 1 tsp

Water- 1 tbsp

Method

In a small pan heat oil, add chopped carrots, beans and cauliflower, saute for few secs. Add turmeric powder, chilli powder, garlic powder, cumin powder and salt, saute for few more secs. Add 1 tbsp water and cook vegetables. Now add the mini idlis and toss well until the masala is well coated. Serve hot, if preferred garnish with chopped coriander leaves.