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Tuesday, December 4, 2012

Carrot Tomato Idli- Kids Lunch box recipes Indian

Quick Kids Lunch

Ingredients
Idli batter- 1 cup
Carrot grated- 2 tbsp
Homemade tomato chutney/ tomato thokku- couple of tbsp
Carrot Idli
Method
Add grated carrot and tomato chutney to the idli batter and mix well.
Grease mini idli plates with oil. Add a tsp of prepared batter to each mini idli moulds.
Steam the mini idlis for 15 mins.
Remove the steamed carrot tomato idlis and serve.

4 comments:

Priya R said...

love this mini idly :) what a delight to have them

Arthy Suman said...

Great idea of incorporating carrot and tomato in idli..

Hari Chandana P said...

Wowww.. very healthy and innovative idea.. looks super perfect.. thanks for sharing dear !!
Indian Cuisine

Poornima Porchelvan said...

I love your idea,want to give a try.Happy to follow Your blog.