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Tuesday, December 11, 2012

Mini Poori/ Coin Puri- Kids Lunch box recipes Indian

Mini Puri- Kids recipes

Ingredients
Oil to deep fry
Mini Poori/ Puri
Method
Roll out each poori dough into circle. Using small round cookie cutter, cut out dough circle into mini rounds. Separate the mini poori rounds, heat oil in frying pan, when oil is hot add about 5 mini pooris and deep fry until golden brown. Fry rest of mini pooris until golden brown.
Serve mini pooris with potato masala or with chole.

3 comments:

Rachana said...

These mini pooris brings back a lot of fond memories. They look so cute and I know they taste simply yum with the potato masala.

Arthy Suman said...

Such a cute poori for kiddos and looks so appetising for me too

Priya said...

They looks super cute,yummy puris..Kids will just love it.