|South Indian Mixture|
Omapodi - 2 cups ----click for recipe
Kara boondhi - 1 cup ----click for recipe
Thick aval / poha - 1/4 cup
Pottukadalai - 1/4 cup
Cashew nuts - 1/4 cup
Peanuts - 1/4 cup
Garlic cloves crushed - 2 nos
Hing - few pinch
Red chilli powder - 1 tsp
Salt to taste
Oil to deep fry
1. Deep fry poha, pottukadalai, peanuts, cashewnuts, garlic cloves, curryleaves one at a time in hot oil until crisp and drain on paper towel.
2. Take a container with a lid add fried poha, pottukadalai, omapodi, Kara boondhi, cashew nuts, peanuts, garlic cloves, curryleaves, hing, red chilli powder and very little salt.
3. Cover container with lid and shake well so everything is mixed well.
4. Transfer the mixture to another airtight container as the container in which everything was mixed will be oily.