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Monday, October 28, 2013

Madras Mixture Recipe ( South Indian Mixture)

South Indian Mixture
Ingredients
Omapodi - 2 cups ----click for recipe
Kara boondhi - 1 cup ----click for recipe
Thick aval / poha - 1/4 cup
Pottukadalai - 1/4 cup
Cashew nuts - 1/4 cup
Peanuts - 1/4 cup
Garlic cloves crushed - 2 nos
Hing - few pinch
Red chilli powder - 1 tsp
Salt to taste
Oil to deep fry
Mixture Recipe
Method
1. Deep fry poha, pottukadalai, peanuts, cashewnuts, garlic cloves, curryleaves one at a time in hot oil until crisp and drain on paper towel.
2. Take a container with a lid add fried poha, pottukadalai, omapodi, Kara boondhi, cashew nuts, peanuts, garlic cloves, curryleaves, hing, red chilli powder and very little salt.
3. Cover container with lid and shake well so everything is mixed well.
4. Transfer the mixture to another airtight container as the container in which everything was mixed will be oily.
Madras Mixture

6 comments:

Torviewtoronto said...

looks wonderful

Hamaree Rasoi said...

Lovely and delicious looking mixture.
Deepa

Priya Suresh said...

I dont mind inviting myself to ur place to enjoy this crunchy munchy mixture.

R said...

looks so crispy and festive.

Kalpana Sareesh said...

perfecttt munchyy

Anonymous said...

very very creative.. the LG box adds to the authenticity

Hats off