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Monday, November 16, 2009

Kalan Kulambu/ Kuzhambu( Mushroom Curry.)



Ingredients
Mushroom/ Kalan( sliced)-250gms
Onion small chopped-1
Tomatoes small chopped-2
Garlic clove sliced-3
Turmeric-1/4tsp
Salt to taste
Coconut paste-3tbsp
Mustard seeds-1tsp

Method
Heat oil in a pan, add mustard seeds, when crackels add the onions and garlic. Fry for a min and add the mushrooms and tomatoes. Add kuzhambu thool, turmeric, coconut paste and salt. Add required water as mushrooms tends to leave some water. Boil for 5 mins and serve hot with steamed rice.

6 comments:

kothiyavunu said...

WOW!! What an easy and yummy dish! tempting pics!!YUM!

my kitchen said...

Tempting mushroom curry,looks good

Ramya Bala said...

mutton/chicken sukka..delcious ones..awesome veg version

Anupama said...

very nice... is that button mushroom?

Mythreyi Dilip said...

Thanks for your lovely comments friends.

Anu, i have used tinned and sliced button mushrooms.

Valarmathi said...

yummy one, looks delicious.