Search this blog

Thursday, November 19, 2009

Fish fry.

Fish slices-400gms
Ginger and Garlic paste-2tbsp
Red chilly powder-2tsp
Turmeric powder-1/4 tsp
Coriander powder-4tsp
Tamarind paste-1tsp
Salt to taste

Make a smooth paste out of ginger and garlic paste, red chilly powder, turmeric powder, coriander powder, tamarind paste and salt. Marinade the fish slices in this masala for 1 hour. Heat oil in a pan and shallow fry the fish slices until done. Serve hot.


meeso said...

Nice and simple, and flavorful... easy for even a busy night :)

Nostalgia said...

Nice job... we do it the same except without coriander powder...

Priya said...

Such a delicious and crispy fry..lipsmacking..

Gita said...

Gorgeous fish fry dear...drooling over here ;)

my kitchen said...

Looks really good,yummy one