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Saturday, November 7, 2009

Murungakai Kuzhambu/ Drumstick Curry for Rice







Ingredients
Drumstick-12 to 16pieces
Onion small chopped-1
Tomato small chopped-1
Garlic clove sliced-5
Turmeric powder-1tsp
Salt to taste
Vadavam/ Mustard seeds-1tsp
Grind the following together to a smooth paste
Sombhu-1tsp
Coconut shredded-3tbsp
Cashewnut-4 to 6

Method
Heat oil in a pan add vadavam or mustard seeds, when crackles, add the onions, garlic and drumstick. Fry for few minutes, now add the tomatoes, turmeric powder, kuzhambu thool and required salt. Add enough water, cover with the lid and simmer till the drumstick is done. Finally add the ground paste and bring to boil. Serve Hot with steamed rice or with idly, dosas.

6 comments:

Gulmohar said...

Sounds yumm..Wish I could get some fresh drumstick here ...

Anupama said...

I make murungaikkaai vetha kuzhambu with tamarind instead of tomatoes... yours sounds very different... should try this soon :-)

Angie's Recipes said...

I always love the curry dishes, esp. the sauce...pour all over the steamed rice...just marvellous!

Sangeetha Subhash said...

My fav veggies.. drumstick Curry looks tempting..feel like haveing it with hot rice..nice click dear.:)

A 2 Z Vegetarian Cuisine said...

Drumstick curry looks,,, gr8..we make it using gramflour..it taste good.

Valarmathi said...

Drumstick curry looks so yummy and delicious. looks tempting.