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Saturday, November 7, 2009

Cranberry Chutney/Pickle



Ingredients
Cranberries-1/4cup
Dry red chilly-3
Garlic clove-2
Salt to taste
Oil-1tsp

Method
Roast red chilly and garlic in 1tsp of oil, set aside allow to cool. Grind cranberry, roasted red chilly, garlic and salt to a smooth paste. Add little water if required. Serve with Curd rice or Idly, Dosas.

7 comments:

Faiza Ali said...

Lovely dear...loook at the beautiful colour you got there ...

Gulmohar said...

A great idea for thanksgiving day celebrations..:-)

Yasmeen said...

gr8 idea,can't wait to try it this season :D

Sangeetha Subhash said...

Unique chutney..looks colorful and yummy!!!i bookmarked it will try it soon..:)Thank for sharing.

Priya said...

Eye catching chutney..unfortunately its kinda hard to get fresh cranberries here..

Vrinda said...

Wat a colorful chutney...heard a lot abt this,but never tried..i lov dried cranberries ,will giv a try sometime later...

A 2 Z Vegetarian Cuisine said...

Gr8..never heard of it..cant wait to try out..