Ingredients
Cranberries-1/4cup
Dry red chilly-3
Garlic clove-2
Salt to taste
Oil-1tsp
Method
Roast red chilly and garlic in 1tsp of oil, set aside allow to cool. Grind cranberry, roasted red chilly, garlic and salt to a smooth paste. Add little water if required. Serve with Curd rice or Idly, Dosas.
7 comments:
Lovely dear...loook at the beautiful colour you got there ...
A great idea for thanksgiving day celebrations..:-)
gr8 idea,can't wait to try it this season :D
Unique chutney..looks colorful and yummy!!!i bookmarked it will try it soon..:)Thank for sharing.
Eye catching chutney..unfortunately its kinda hard to get fresh cranberries here..
Wat a colorful chutney...heard a lot abt this,but never tried..i lov dried cranberries ,will giv a try sometime later...
Gr8..never heard of it..cant wait to try out..
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