Ingredients
Cauliflower florets-2cups
Rice flour-4tbsp
All purpose flour or Maida flour-4tbsp
Red chilly powder-2tsp
Red food color-pinch( if required)
Onions big diced-1
Capsicum/ Bell pepper diced-1
Ginger and Garlic minced-2tsp
Green chilly chopped-1
Veg bouillon cube-1
Soy sauce-1tbsp
Pepper powder-1tsp
Salt and Sugar to taste
Method
Make a thick batter out of rice flour, maida flour, red chilly powder, food color and salt. Heat enough oil in a large kadai, dip the cauliflower florets in the prepared batter and deep fry in hot oil till golden brown and crisp. Heat about 2 tsp of oil in a wok, add the minced ginger and garlic, onions, bell pepper and green chilly. Stir fry for 2 mins and add the fried cauliflower, now season with powdered veg bouillon cube, soy sauce, sugar, salt and pepper. Serve hot as sanck or with fried rice.
12 comments:
wow..my fav one..am drooling here..yummmyyy
Wow, this is a must try and I am bookmarking!
wow Mye, this cauliflower dish looks super!
super recipe.
It looks better than the ones I have in the hotels.
since you insist they are easy I believe ya.. or I would think those goodies takes some work. Looks yummy!
lovely pic and really a yummy one
Drooling already.. beautiful click
Wow...thats a very tempting dish :)
Easy and yummy manchurian....
Manchurian looks so so yummy!!
My favorite one,looks delicious
my fav..
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