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Thursday, November 19, 2009

Chilli Gobi Recipe/ Chilly Cauliflower( Indo Chinese).

Cauliflower florets-2cups
Rice flour-4tbsp
All purpose flour or Maida flour-4tbsp
Red chilly powder-2tsp
Red food color-pinch( if required)
Onions big diced-1
Capsicum/ Bell pepper diced-1
Ginger and Garlic minced-2tsp
Green chilly chopped-1
Veg bouillon cube-1
Soy sauce-1tbsp
Pepper powder-1tsp
Salt and Sugar to taste

Make a thick batter out of rice flour, maida flour, red chilly powder, food color and salt. Heat enough oil in a large kadai, dip the cauliflower florets in the prepared batter and deep fry in hot oil till golden brown and crisp. Heat about 2 tsp of oil in a wok, add the minced ginger and garlic, onions, bell pepper and green chilly. Stir fry for 2 mins and add the fried cauliflower, now season with powdered veg bouillon cube, soy sauce, sugar, salt and pepper. Serve hot as sanck or with fried rice.


Sreelekha Sumesh said... fav drooling here..yummmyyy

meeso said...

Wow, this is a must try and I am bookmarking!

Angie's Recipes said...

wow Mye, this cauliflower dish looks super!

Abhilash said...

super recipe.
It looks better than the ones I have in the hotels.

Nostalgia said...

since you insist they are easy I believe ya.. or I would think those goodies takes some work. Looks yummy!

Sushma Mallya said...

lovely pic and really a yummy one

Sandhya Hariharan said...

Drooling already.. beautiful click

Gita said...

Wow...thats a very tempting dish :)

Vrinda said...

Easy and yummy manchurian....

chakhlere said...

Manchurian looks so so yummy!!

my kitchen said...

My favorite one,looks delicious

Ammu Madhu said...

my fav..