Indo Chinese Indian Chilli Prawns.

Ingredients

Prawns-25 to 30

Onion big diced-1

Capsicum small diced-2

Garlic clove chopped-6

Green chilly sliced-2 to 3

Ginger and Garlic paste-1tbsp

All purpose flour/ Maida-2tbsp

Rice flour-1 1/2tbsp

Red chilly powder-1 1/2tsp

Red food color-pinch

Ajinomoto/ Msg-1tsp

Soy sauce-2tbsp

Green Chilly sauce-1tbsp

Fish sauce-1tbsp

Sugar-2tsp

Pepper and Salt to taste

Method

In a bowl add washed and de-shelled prawns, ginger and garlic paste, food color, chilly powder, salt, maida and rice flour( add 1tbsp of water if required) . Mix well till mixture is well coated on prawns, set aside for 30 mins. Deep fry the marinaded prawns in hot oil till crisp and set aside on paper towel. In a large wok heat about 2 tbsp of sesame oil, add the sugar when the sugar turns brown add the chopped garlic, onions, green chillies and capsicum. Stir fry for a minute( do not over cook) capsicum should retain its crispness. Add the fried prawns to the onions, season well with soy sauce, fish sauce, green chilly sauce, ajinomoto, pepper and salt. Mix well, till the chilly sauce is well coated on the prawns. Serve hot with Fried Rice or Noodles.