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Wednesday, March 23, 2011

Pa Jun (Korean Crispy Pancakes)

Pa Jun
This is an authentic Korean appetizer made with flour, scallions and celery.

All purpose flour/ Maida-2cups
Egg( slightly beaten)-1
Celery( chopped)-1/2cup
Scallions( green part chopped 2" lengthwise)-1 bunch
Salt to taste
Water required
Oil for cooking

Dipping sauce ingredients
Soy sauce-1/4cup
Rice wine vinegar-1/4cup
Chilli and Garlic sauce-4tbsp
Sesame oil-2tbsp
Korean Scallion Pancakes
First in a medium size bowl mix all the dipping sauce ingredients and set aside.
Next in a large bowl add flour, beaten egg, 2tbsps oil, chopped celery, chopped scallions, required salt and water. Mix well into a smooth and thin batter. Heat 2 tbsp oil in a non stick pan, when hot add 1 to 2 scoops of batter. Swirl the pan so that the batter is well spread for thin pancakes. Cook each side of the pancakes for about 4 to 5 mins or until the pancakes are golden and crisp. Serve hot with the prepared Dipping sauce.


Priya said...

Wonderful looking pancakes, sounds delicious,thanks for sharing..

kittymatti said...

very interesting and new recipe:)

createwithmom said...

looks wonderful
voted for the contest

Hamaree Rasoi said...

Pancakes look wonderfuly made. awesome preparation.
Hamaree Rasoi

Sanjeeta kk said...

The pancakes look lovely!

Abhilash Pillai said...

looks like godambu dosa... looks nice.

Suja Sugathan said...

Great recipe,new to me,thanks for sharing


Different recipe...Thanks...

Hari Chandana said...

Sounds interesting.. thanks for the recipe !!