Chicken Curry with Peas and Large green chilly

Ingredients

Chicken-750gms

Onion large( chopped)-1

Tomato large( chopped)-1

Green peas- 1/4cup

Large green chilli/ Anaheim Pepper( remove seeds and chopped)-2

Coriander seeds-2tbps

Cumin seeds-1tbsp

Pepper corns-1tsp

Whole red chilles-5

Ginger and Garlic paste-2tbsp

Salt to taste

Oil required

Curry leaves-few

Coriander leaves-few

Method

Roast and grind together coriander seeds, cumin seeds, pepper corns and red chilles to fine powder. 

Heat oil in a pan, when hot add the onions and curry leaves, fry till onions turn brown, next add the ginger and garlic paste and fry till the raw smell leaves. Now add the ground spices and fry for few more minutes. Add the chicken pieces and saute till chicken turns white. Next add the large green chilles, peas and tomatoes and cook till tomatoes are cooked and mashed. Season with salt, add 1/4 cup water and mix well. Cook until chicken is tender and thick gravy remains. Garnish with coriander leaves and serve hot with roti or steamed rice.