Paneer Kothu Parotta

Ingredients

Parotta cooked( tear into pieces)-5

Paneer( grated)-2cups

Onion large( minced)-1

Tomato large( minced)-1

Ginger and Garlic paste-2tsp

Red chilli powder-2tsp

Turmeric powder-1/4tsp

Salt to taste

Cinnamon-1"

Cloves-4

Curry leaves-few

Vegetarian Chalna-1cup<--Click here for recipe

Method 

Heat oil in a pan when hot add the cinnamon and cloves. Fry the whole spices for a min until the aroma rises. Add the minced onion and fry for few mins, next add the ginger and garlic paste and fry until the raw smell leaves. Now add the minced tomatoes and fry until tomatoes are mashed. Add the grated paneer and stir fry for few seconds. Add the red chilli powder, turmeric powder and salt and stir fry for few more seconds. Add the curry leaves and vegetarian chalna, bring the mixture to boil and add the parotta pieces. Stir fry and cook on reduced heat until the parotta is dry and crisp. Serve hot.