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Saturday, March 5, 2011

Indo-Chinese Vegetable Fried Rice.


Ingredients
Basmati Rice (cooked)-2cups
Carrot (finely chopped)-1/4cup
Beans (finely chopped)-1/4cup
Garlic cloves (chopped)-2
Soy sauce-1/2tsp
Maggi seasoning/ Vegetable Bouillon Cube-1( Optional)
Pepper and Salt to taste

Method
Heat oil in a wok; add garlic, carrot, and beans. Stir fry for a minute. Add the cooked rice. Add soy sauce, veg bouillon cube and season with salt and pepper. Serve hot with Gobi Manchurian, Hot and Sour vegetables, etc.

8 comments:

Umm Mymoonah said...

Yummy fried rice, looks fluffy and light.

? said...

looks very refreshing and light

Khaugiri said...

Lovely...favorite as always!!!

Hamaree Rasoi said...

Veg Fried Rice looks to be wonderfully prepared. Each grain looks so distinct. Delicious recipe

Deepa
Hamaree Rasoi

jeyashrisuresh said...

Perfect fried rice and beautiful click

Priya said...

Yummy and delicious fried rice..

GEETHA ACHAL said...

Wow...tempting rice...

Angie's Recipes said...

A simple but very colourful and delicious rice dish!