Tuesday, March 1, 2011
Chicken Tikka Pieces-10( Click Here for Chicken Tikka recipe)
Basic Tomato Gravy-1cup( Click Here for Basic Tomato Gravy recipe)
Onions- 1 nos( Fry till golden brown and grind to smooth paste)
Ginger and Garlic paste-1/2tsp
Kashmiri red chilli powder-1 1/2tsp(+/-)
Kasuri methi( crushed)-1tsp
Salt to taste
Orange food color-few drops(optional)
Coriander leaves to garnish.
In a sauce pan add the basic tomato gravy to this add fried onion paste, ginger and garlic paste, kashmiri red chilli powder, coriander powder, garam masala, kasuri methi and salt, mix well. Place the pan on medium heat and cook for 3 mins stirring constantly. Next add the prepared chicken tikka pieces. And cook for another 2 mins, now add the heavy cream and melted butter. Increase heat cook for another 1 min and remove from heat. Garnish with coriander leaves and serve hot with Naan or Rice.
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