Tuesday, March 15, 2011
Onion medium (sliced)-1
Green chilli( broken)-3
Curry leaves- few
Salt to taste
Boil two cups of water in a pan along with required salt for upma.
Heat oil in a pan, when hot add the mustard seeds and allow to crackle. Add the channa dal and urad dal to the pan and fry until they turn golden brown. Next add the chopped onions, green chilli and curry leaves and fry the onions until they turn pink, now reduce the heat and add the rava, stir fry the rava for few mins. Now add the boiling water to the rava mixture( be careful and stay little away from the pan as the rava mixture will splutter around). Give a good stir and cook rava upma on reduce heat for few mins. Serve hot with chutney of your choice.
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