two

Search this blog

Tuesday, September 1, 2009

Prawn Pulao(Shrimp in Indian Spiced Rice)

Ingredients


Basmathi or Jasmine Rice raw-1 cup
Prawns-500gms
Onion Big sliced-1
Tomato medium chopped-1
Ginger, Garlic and Green chilly paste-2tsp
Chilly powder-1tsp
Coriander powder-1tsp
Saunf/ Sombu powder-1/4tsp
Turmeric powder-1/4tsp
Salt to taste
Cinnamon small piece
Cloves-2
Cardamom-1
Oil required.
Coriander and Mint leaves to garnish

Method
Marinade prawns in ginger, garlic and green chilly paste, salt and turmeric for 5 mins. Pour enough oil in a pressure pan, add cinnamon, cloves and cardamom. Add the onions and saute for a min, now add the marinaded prawns and fry for few mins. Add chilly powder, coriander powder and saunf powder fry for few more mins until the raw smell of powder leaves. Add the tomatoes and salt, cook until the mixture becomes gravy. Add enough water, check the seasoning and add the washed rice. Cook until the rice is tender. Serve hot with Raita.

6 comments:

sree said...

Love seafood....your shrimp pulao is making me drool!!!

Sushma Mallya said...

looks so colourful & delicious

Sireesha said...

Pulav looks delectable...

Priya said...

Mouthwatering pulao looks gorgeous..

Padma said...

Very colorful rice... looks yumm

Vrinda said...

Yummy colorful shrimp biryani...