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Wednesday, September 30, 2009

Chilli Poori/ Puri Manchurian



Ingredients
Puris or leftover Puris-10
Onion small chopped-1
Capsicum/ Green Bell pepper small chopped-1
Garlic cloves minced-4
Ginger minced-1/2"
Cornflour-1tsp
Soy sauce-2tsp
Green chilly sauce-2tsp
Chilly powder-1tsp
Salt to taste

Method
Cut the puris into squares. Mix cornflour with 1 tsp of water to smooth paste. Heat oil in a pan, add the minced ginger and garlic, saute and add the onions and capsicum. Fry for few mins. Add the soy sauce, chilly sauce, chilly powder and salt. Fry for few more mins and add about 2 tsp of water. When boils add the corn flour paste, when slightly thickens. Add the cut puris and mix well with the sauce. Serve Hot. Do not use hot puris as they will get soggy, use leftover puris for this recipe or allow the hot puris to cool for 2 hours.

12 comments:

Sushma Mallya said...

thats very innovative & a new idea to use puri...surely would love to try this one soon...

Gita said...

Wow dear..thats a delicious and innovative recipe...I am sure going to try this soon :)

Vrinda said...

Wow...thats a great recipe with leftover poories,looks yumm

Sangeetha Subhash said...

loved your innovative recipes...looks gorgeous!! Wann give a try..

munchcrunchandsuch said...

puri manchurian? sounds like a delight.nice click too.

Priya said...

manchurian with poori is an awesome idea..congrats for ur gift

Pradeepa Krish said...

Hi, its gr8,mouth watering and real fasty feast.

Jyoti V said...

this is very creative...nice click too !

Valarmathi said...

wow what a great idea, looks yummy, makes me drool.

Nithu Bala said...

Hi Mytheryi, am new to your blog..you got so many lovely recipes..I like this new idea of making manchurian with pooris..am joining your blog..am sure, I'l try out your veg recipes more often here after..love your space..

Anonymous said...

When I Googled Manchurian sidedish for poori ended in ur blog. Very interesting recipe will try it.

Unknown said...

Hi Mythreyi.... Fabulous receipe. I tried it and it was very tasty.
Thanks a lot.Appreciate your creativity.