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Monday, October 22, 2012

Pepper Chicken Soup recipe


This is a perfect soup for winter and rainy days. Both Chicken and Black peppercorns are used for treating common colds. My granny makes this soup for treating cold and coughs. It can be prepared in few mins and tastes delicious. I make this soup as starter or as snack, usually I serve this soup along with rice papad.

Pepper Chicken Soup
Ingredients
Chicken with bones-250 gms
Tomato( chopped)-1 no
Onion( sliced)-1 no
Garlic cloves sliced- 2 nos
Curry leaves and Coriander leaves- few
Black pepper powder-1 1/2 tsp
Coriander powder- 2 tbsp
Fennel powder-2 tsp
Turmeric powder-1/4 tsp
Salt to taste
Oil-1 tsp
Water- 3 cups
Chicken Pepper Soup
Method
Heat 1 tsp oil in a pan when oil is hot add the sliced onion, garlic and curry leaves, saute for few seconds. Now add the cleaned chicken pieces to the pan and saute until chicken turns pale white. Next add the chopped tomato, black pepper powder, coriander powder, fennel powder, turmeric powder, salt and water. Stir everything well and cover pressure pan with lid. Pressure cook the chicken soup for 7 mins. Finally check the soup for salt and garnish with chopped coriander leaves, serve hot.

2 comments:

Suman Arthy said...

Yummy soup....

Anonymous said...

So tasty and easy chettinad chicken soup recipe I ever found on internet. Tasted excellent.
Pallavi.