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Thursday, October 25, 2012

Chettinad Egg Omelette

Chettinad Omelet Recipe
Chettinad Egg Omelette
Eggs-8 nos
Ginger-1" piece
Green chilly-3 nos( +/- to taste)
Fennel seeds-2 tsp
Turmeric powder-1/4 tsp
Red chilli powder-1/2 tsp( optional)
Salt to taste
Oil required
Water-2 tsp
Spicy egg Omelette
Heat 1 tsp oil in a pan add chopped ginger and green chilly, fry for few seconds until both are well fried and lightly browned. Grind ginger, green chilly and fennel seeds to smooth paste adding tsp of water. In a bowl add ground paste, turmeric, red chilly powder, salt and egg. Beat the eggs until frothy. Heat 1 tbsp oil in a sauce pan when hot add good amount of beaten egg mixture to the pan to make thick omelette, sprinkle some curry leaves on top. Cook on both sides until omelette is browned. Serve hot with bread, chapati or steamed rice.
Egg Omelette


Suman Arthy said...


Priya said...

Flavourful omelette definitely.

Suja Manoj said...

Looks so yum,flavorful,will try this.