|Goan Fish Fry|
Fish slices-1/2 kg( 500 gms)
Turmeric powder-1/4 tsp
Kashmiri red chillies-10 nos( +/- to taste)
Garlic cloves-4 nos
Cumin powder-2 tsp
Vinegar or lemon juice-1 tsp
Salt-1 tsp( +/- to taste)
Rice flour or Powdered Rava( sooji)-1 cup
|Fish Fry-Goa Style|
Clean fish slices and set aside.
Soak Kashmiri red chillies and garlic cloves in 1/4 cup hot water.
Grind the soaked and drained red chillies, garlic, cumin powder, vinegar and salt to fine paste.
Spread this ground masala paste on both sides of fish slices and set aside for 10 minutes.
Heat oil in a pan to shallow fry, spread the rice flour on a plate.
Take a fish slice pat both sides with rice flour and fry in hot oil till golden browned and crispy on both sides. Do the same with rest of fish slices. Serve hot as starter or as side for rice etc.
|Goa Style Fish Fry|