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Friday, October 26, 2012

Paneer Bhurji/ Paneer Recipes

Paneer Bhurji
Paneer-250 gms( crumbled)
Onion medium minced-2 nos
Tomato medium finely chopped-1 no
Green chilly minced-3 nos(+/- to taste)
Ginger minced-1/2" piece
Cumin seeds-1 tsp
Coriander leaves chopped-few tbsp
Garam masala-1 tsp( optional)
Salt to taste
Oil-2 tsp

Paneer Side Dish
Heat oil in a pan when hot add cumin seeds and allow to crackle. Add onion, green chilly and ginger, saute for few minutes. Add paneer and tomato, season with garam masala and required salt. Mix everything and cook well until dry. Finally add chopped coriander and serve hot paneer bhurji with pulkas, roti or with toasted bread.
Paneer Bhurji

1 comment:

Priya R said...

delicious paneer recipe and looks yum, great as a side to roti yummmm

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