Parmesan Crusted Tofu Recipe

Parmesan Crusted Tofu Fingers

Ingredients

Tofu/ Bean Curd/ Soya Paneer( cut lengthwise like fingers)- 200 gms

Ginger and Garlic paste- 1 tbsp

Red chilli powder- 1 tsp

Salt to taste

Kraft Parmesan cheese- 1 cup

Olive oil- 4 tbsp

Parmesan Tofu

Method

In a plate mix ginger and garlic paste, red chilli powder, 1 tbsp olive oil and salt. Marinate tofu fingers with this paste for 15 mins. Spread Parmesan cheese on  plate. Coat each tofu fingers generally with Parmesan cheese. Place the prepared tofu fingers on hot griddle or pan and smear 1 tbsp oil around tofu fingers. Fry until tofu fingers are browned on both sides and crisp. Serve hot as appetizer.

Parmesan Crusted Tofu