|Parmesan Crusted Tofu Fingers|
Tofu/ Bean Curd/ Soya Paneer( cut lengthwise like fingers)- 200 gms
Ginger and Garlic paste- 1 tbsp
Red chilli powder- 1 tsp
Salt to taste
Kraft Parmesan cheese- 1 cup
Olive oil- 4 tbsp
In a plate mix ginger and garlic paste, red chilli powder, 1 tbsp olive oil and salt. Marinate tofu fingers with this paste for 15 mins. Spread Parmesan cheese on plate. Coat each tofu fingers generally with Parmesan cheese. Place the prepared tofu fingers on hot griddle or pan and smear 1 tbsp oil around tofu fingers. Fry until tofu fingers are browned on both sides and crisp. Serve hot as appetizer.