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Saturday, April 28, 2012

Chinese Chicken Pakora

Chinese Chicken Pakora

Boneless Chicken- 500 gms
Garlic powder- 1 tsp
Maggi liquid seasoning or Maggi chicken bullion powder- 1 tsp
Paprika powder or Red chilli powder- 1/4 tsp
Salt- 1/4 tsp + 1/4 tsp
Cornflour/ Cornstarch- 2 tsp
Rice flour- 2 tsp
All purpose flour/ Maida- 2 tsp
Baking soda- few pinch
Water- 3 tbsp
Oil to deep fry
Spring onion/ Scallions to garnish
Chicken Pakora

Cut the chicken into bite size nuggets. In a bowl combine chicken pieces, garlic powder, Maggi liquid seasoning, red chilli powder and 1/4 tsp salt, mix well and allow chicken to marinate for 1 hour. Heat oil to deep fry, to the marinated chicken add rice flour, cornflour, maida, 1/4 tsp salt and water. Mix well until a smooth paste is coated on chicken pieces. Drop chicken pieces in hot oil and deep fry until golden brown and crisp. Garnish Chicken Pakoda with green onions and serve hot with chilli vinegar and soy sauce.

Chicken Fritters


Shobha said...

Delicious looking chicken pakoras..

Priya said...

Super tempting pakoras..

Anonymous said...

These are by far the best chicken pakoras I've ever eaten! Super easy n quick to make! My husband n I also found them a lot less oilier then the ones we've had outside! I really appreciate you sharing this recipe! Can't wait to try more