Search this blog

Wednesday, April 18, 2012

Vegetable Pulao Recipe

Vegetable Pulao

Basmati rice or short grain rice cooked- 2 cups
Carrot medium diced- 1 no
Green beans chopped- 6 nos
Green peas- 1/2 cup
Green chilli minced- 1 no
Cumin seeds- 1 tsp
Cloves- 2 nos
Cardamom- 2 nos
Cinnamon- 1/2"
Butter- 2 tbsp
Salt to taste
Vegetable Pulav
Par boil the vegetables, drain well and set aside. Heat butter in a pan, when butter starts to melt add cinnamon, cloves, cardamom and cumin seeds. Fry for few seconds, reduce the heat to medium and add the par boiled vegetables along with minced green chilli to the pan and sauté for few secs. Add the cooked rice and sprinkle required salt. Toss well the rice and vegetable until well mixed. Serve hot vegetable Pulao with gravy of your choice.
Vegetable Pilaf



Yummy and colorful pulao....

Nithya said...

Delicious cup of rice :) loving it

Shabitha Karthikeyan said...

Lovely recipe. Looks so homey !!

Shobha said...

looks so colourful..

R said...

absolutely love the click, it is so colorful. pilaf looks yummy.

Aditi said...

it looks good. I am gonna try it. I am learning cooking btw.