Kadai Paneer

Kadai Paneer

Ingredients

Paneer cubed- 200 gms

Onion finely chopped- 1 no

Tomato finely chopped- 1 no

Capsicum/ Bell pepper diced- 1 no

Ginger and Garlic paste- 1 tbsp

Red chilli powder- 1 tsp

Kasoori methi- 1 tsp

Salt to taste

Cinnamon stick- 1"

Cloves- 2 nos

Cardamom- 2 nos

Bay leaf- 1 no

Oil- 3 tbsp

Kadai Masala

Dry roast and coarsely crush following ingredients

Coriander seeds- 1 tsp

Cumin seeds- 1 tsp

Dry red chilli- 2 nos

Paneer Sabji

Method

Heat oil in a pan when hot add cinnamon, cloves, cardamom and bay leaf and fry for few secs. Add onion and fry until browned. Add ginger and garlic paste and fry for few mins. Now add tomatoes and cook until tomatoes are mashed. Add diced Capsicum, crushed kadai masala spices, red chilli powder, lightly crushed kasoori methi leaves and required salt. Add few tsp water to the pan and cook until sauce like consistency is formed. Now add the paneer pieces and cook for few mins. Garnish with coriander leaves and serve hot with roti or rice.

Paneer sidedish for chapati