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Saturday, May 12, 2012

Poori Kizhangu/ Poori Potato Poori Masala Recipe

Poori Kizhangu

Potatoes big- 3 nos
Onion big chopped- 2 nos
Carrot small finely chopped- 1 no
Green peas- 1/2 cup
Green chillies( broken)- 5 nos
Ginger finely chopped- 1/2" piece
Besan flour/ Chickpea flour-1 1/2 tbsp
Turmeric powder- 1 tsp
Chilly powder- 1 tsp( optional)
Salt to taste
Mustard seeds- 1 tsp
Urad Dal- 1 tsp
Bengalgram dal/ Channa dal-1tsp
Oil- 3 tbsp
Poori Masala
Pressure cook potatoes for 10 mins or until tender. Peel the potato skin, mash the potatoes coarsely and set aside. Heat oil in a pan, when hot add the mustard seeds, when crackles add the urad dal and channa dal, fry until browned. Now add the onions, green chillies, ginger, chopped carrot, peas and asafetida, saute for 5 mins. Add the mashed potatoes and 1 cup water to the frying onions. Add turmeric powder and required salt, bring the mixture to boil. In a small cup add the besan flour and 3tbsp of water, dilute to thin paste. Add this besan flour paste to the boiling potatoes and stir continuously. Simmer for 5 mins until the mixture thickens to the required consistency. Serve Potato masala hot with puri, chapati, dosa.
Potato Masala Sidedish for Puri


Shobha said...

Potato curry looks so tempting..
Nice closeup click..

Torviewtoronto said...

this dish looks wonderful

Yamini said...

Tried potato masala it was very tasty, I had eaten this kind of poori masala in some hotels, very good.