Poori Kizhangu/ Poori Potato Poori Masala Recipe

Poori Kizhangu

Ingredients

Potatoes big- 3 nos

Onion big chopped- 2 nos

Carrot small finely chopped- 1 no

Green peas- 1/2 cup

Green chillies( broken)- 5 nos

Ginger finely chopped- 1/2" piece

Besan flour/ Chickpea flour-1 1/2 tbsp

Turmeric powder- 1 tsp

Chilly powder- 1 tsp( optional)

Salt to taste

Mustard seeds- 1 tsp

Urad Dal- 1 tsp

Bengalgram dal/ Channa dal-1tsp

Asafetida-pinch 

Oil- 3 tbsp

Poori Masala

Method

Pressure cook potatoes for 10 mins or until tender. Peel the potato skin, mash the potatoes coarsely and set aside. Heat oil in a pan, when hot add the mustard seeds, when crackles add the urad dal and channa dal, fry until browned. Now add the onions, green chillies, ginger, chopped carrot, peas and asafetida, saute for 5 mins. Add the mashed potatoes and 1 cup water to the frying onions. Add turmeric powder and required salt, bring the mixture to boil. In a small cup add the besan flour and 3tbsp of water, dilute to thin paste. Add this besan flour paste to the boiling potatoes and stir continuously. Simmer for 5 mins until the mixture thickens to the required consistency. Serve Potato masala hot with puri, chapati, dosa.

Potato Masala Sidedish for Puri