|Andhra Mango Thokku|
Raw Mango-4 nos
Red chilly powder/ Guntur chilly powder-3 tbsp
Turmeric powder-1 tsp
Salt to taste
Roast and Grind
Mustard seeds- 2 tbsp
Fenugreek seeds- 1 tbsp
Mustard seeds-1 tsp
|Andhra Mango PIckle|
Wash the raw mango, pat dry and grate it.
Roast mustard seeds and fenugreek seeds till brown and grind to fine powder.
Heat oil in a pan when hot add the mustard seeds and hing, when mustard seeds crackle add grated mangoes, red chilly powder, turmeric powder, roasted and ground powder and salt.
Stir fry the mangoes for few minutes on medium heat until the oil seprates on the sides of pan. Remove mango thokku from heat and allow to cool. Refregirate and store Andhra Mango thokku for a month.