Soya Chunks/ Mealmaker-20 nos
Ginger and Garlic paste-1 tsp
Red chilli powder-1 tsp
Cumin powder-1/2 tsp
Fennel seed/ Sombu powder-1 tsp
Black pepper powder-1/2 tsp
Salt to taste
Curry leaves few
|Soya Chunks fry|
Bring water to boil in a pan, add the soya chunks to the boiling water, cook for a
minute and drain from water, squeeze excess water from the soya chunks and set aside. In a bowl combine ginger and garlic paste, red chilli powder, cumin powder, fennel powder, black pepper powder and salt. Add 1 tsp water if required and mix well. Add the cooked soya chunks to this masala paste, mix well and marinate the soya chunks for 10 mins. Heat oil in kadai, when hot add curry leaves and marinated soya chunks, fry for couple of minutes in medium heat until the soya chunks are dry and roasted.
Simple version of mealmaker fry
Instead of all the spice powder use 2 tbsp everest meat masala or chicken masala powder and prepare the soya chunks following the same above method.