Carrots small chopped-1( 50gms)
Water- 2 1/2 cups( 500 ml)
How to make White sauce
Butter- 15 gms
All purpose flour or Maida- 1 tbsp
Milk- 1/4 cup
In a sauce pan melt 15 gms of butter on low heat, add flour to the melted butter and keep stirring the flour for 5 mins on low heat until flour is cooked in butter. Slowly add milk to the cooking flour, keep stirring the milk and cook until smooth( without any lumps) and thick White Sauce is obtained.