No grinding and quick chutney for Idli and Dosa.
Ingredients
Kadalamavu/ Besan flour-4tbsp
Onion large chopped- 1 no
Tomato medium chopped- 1 no
Green chilly broken- 2 nos
Ginger- 1/2" piece
Turmeric powder- 1/4tsp
Chilly powder- 1tsp
Mustard seeds- 1tsp
Urad dal- 1tsp
Chana dal- 1tsp
Curry leaves- few
Corriander leaves- few
Salt to taste
Oil- 2tbsp
Water- 1 1/2 cups
Method
Heat oil in a pan add mustard seeds, when crackles add the urad dal, chana dal and curry leaves. When dals browned add the onions, ginger and green chilly, saute till onions turns pink. Now add the tomatoes and fry for few mins, add turmeric, chilly powder, required salt and water. Bring this mixture to boil. Take a small bowl make a smooth paste out of besan flour and water. Add this besan paste to the boiling mixture, mix well and simmer until the besan flour is cooked and the chutney thickness. Serve hot with Idli and Dosa.
10 comments:
Yummy..It looks awesome..
I just love this chutney! my fav with hot steaming idlis..
Looks yummy... love it with idli/dosas ..
Never heard about this,sounds cool,and quick fix:)
Never tried this chutney before, but sounds soo yum
I make this too..I call it the besan sambar and I love this so much that I finish it in no time..
This sounds like a quick and delightful chutney. This is my first visit to your site you have a wonderful space....
Looks really yummy. I call it Pitthla... i love this with rice too. i think it is called Pitthla in maharashtra.
எனக்கு மிகவும் பிடிக்கும் இந்த சட்டினி.என்னுடய்ய முறை சற்று வித்தியாசமாக இருக்கும்.அடுத்த தடவை செய்யும் பொழுது இப்படி செய்து பார்க்கறேன்.
அன்புடன்,
அம்மு.
Love this chutney very much. Thanks for sending this to the 'side dish for chapathi' event. Cheers, Viki.
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