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Friday, February 28, 2014

Soya Chunks Fried Rice / Meal Maker Recipes

Meal maker Fried Rice
Soya Chunks – 20 nos ( I used tiny varieties around 1 cup )
Basmati rice cooked – 2 cups
Carrot small chopped finely – 1 no
Beans finely chopped – 4 nos
Spring onion – 5 stalks ( both green and whites chopped )
White pepper powder and Salt to taste
Ajinomoto – ¼ pinch
Oil – 2 tbsp + 1 tbsp

Ingredients to marinade soya chunks
Red chili powder – ½ tsp
Ginger and garlic paste – ½ tsp
Soy sauce – ½ tsp
Salt – less than ¼ tsp
Corn flour – 1 tsp
Water – 1 tsp ( optional)
Soya Chunks Fried Rice
  1. Boil soya chunks in salted water, drain and squeeze excess water from soya chunks.
  2. In a bowl add the ingredients given under soya chunks marinade and mix to smooth paste. Add the cooked soya chunks to this paste and mix gently. Set aside for 5 mins.
  3. Boil basmati rice in salted water until its cooked and grains are firm. Spread the cooked rice on a large plate and allow it to cool.
  4. Heat 1 tbsp oil in a pan, add the marinated soya chunks and stir fry until they are slightly crisp. Remove the fried soya chunks to a plate.
  5. In the same pan heat 2 tbsp oil, add the chopped carrot, beans, spring onion whites and fried soya chunks, stir fry on high heat for a minute. Add the cooked rice to the pan, season with ajinomoto, required salt and white pepper, stir fry again for 2 minutes.
  6. Finally garnish with spring onion greens and mix well.
  7. Serve hot soya chunks fried rice with sidedish of your choice.
Meal Maker Recipes


Hamaree Rasoi said...

Pulao looks so delicious and mouthwatering. Excellent preparation.

Kalpana Sareesh said...

love these mini chunks in rice..

Anonymous said...

You have a really nice blog with lot of wonderful recipes.

nandoos Kitchen said...

This looks soo yumm.. nice post dear.