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Wednesday, July 31, 2013

Simple Egg Fry - with boiled eggs

Quick Boiled Egg Fry
Boiled eggs - 4 nos
Red chilli powder - 1 tsp
Coriander powder - 3 tsp
Turmeric powder - 1/4tsp
Salt - 3/4 to 1 tsp
Oil - 4 tbsp
Water - 4 tbsp
Simple egg fry
1. Cut the boiled eggs into half.
2. In a wide pan or kadai mix red chilli powder with coriander powder, turmeric powder, salt, oil and water.
3. Place the pan on medium heat and keep stirring until thick gravy is formed.
4. Lower pan heat and place halved boiled eggs down facing the pan, cover with lid and cook for 3 mins.
5. Remove boiled eggs to plate along with masala. 
Garnish with curry leaves and serve along with chapati, steamed rice or as appetizer.


Hamaree Rasoi said...

Delicious and mouthwatering eggs. Excellent preparation.

divya said...

wow ,looks incredible.

Priya Suresh said...

Excellent side dish for sambar rice;